Each cheese tart sits on a cookie base, so with every bite there is a cornucopia of senses and tastes, ranging from the creamy smoothness of the cheese filling to the crunchiness of Glacé's fragrant cookie.

There is more than one way to savour this delicacy: eat it frozen or chilled from the fridge, the perfect treat for Singapore.

Each about 8cm in diameter, 2.5cm in height.